#12 – Rabbit Killer talks about his food blog, finance, and waiting at super-fancy spots
Rabbit Killer (it will make sense later) comes from Alaska, is a bean counter by day, and a fine diner by night. He’s played violin at the highest levels (see below) and served the rich and famous pinot grigio.

The phrase: "Everyday I'm hustlin'" comes to mind.
Premise Guy: You have a blog The Budget College Cook. How did you get into blogging about cooking, and haven’t you been out of college for a while now?
Rabbit Killer: well, I got into blogging because I was in college and was bored, classes weren’t all that challenging. And I live in San Francisco EVERYONE has a blog out here. So I figured why not? And I’ve only been out of college for a year now. I originally dropped out of college when I was 21, but reenrolled when I was 24.
Premise Guy: Ahhhh, I see.
Rabbit Killer: It took me an additional 4 years to get my degree because I switched from violin performance to finance – disparate majors so no classes transferred.
Premise Guy: Sounds like a major life crisis/realization. What’s it like to completely switch directions like that?







