#12 – Rabbit Killer talks about his food blog, finance, and waiting at super-fancy spots
Rabbit Killer (it will make sense later) comes from Alaska, is a bean counter by day, and a fine diner by night. He’s played violin at the highest levels (see below) and served the rich and famous pinot grigio.
Premise Guy: You have a blog The Budget College Cook. How did you get into blogging about [...]

